YouCook - Latest Comments

Re: Vietnamese Shaking Beef (Thit Bo Luc Lac)

yepi250 — Fri, 12 Jul 2013 03:55:58 -0000

i like it. i usually eat Vietnamese Shaking Beef. Because i'm a vietnamese. Well come to Vietnam !!!

Re: Darby’s Cottage Salad by Chef Alex Rotherham

kizi — Sun, 09 Jun 2013 23:35:37 -0000

As i read your article, i found your article quite interesting. Thank chef very much.

Re: Atlantic Canada House Recipe: Smoked Salmon Spheres with Cream Cheese and Carmelized Apples.

kizi — Sun, 09 Jun 2013 23:24:49 -0000

Thanks chef. This dish looks so delicious. I will try to make this dish.

Re: Northern House – Bison Sliders Recipe from Northwest Territories

Eastern Ontario cottage rental — Sun, 26 May 2013 07:14:13 -0000

. The market options everything from food, cheese and farm product,
to flowers, fruits, vegetables, meats, poultry and food to organic product and
connoisseur teas and coffees. many strike restaurants and snack-bars can soothe
hungry appetites. The North Market across the road options a open-air market on
Saturdays ANd an antique market on different days.

Re: It’s Saul Good!

Chocolate giFt baskets — Wed, 22 May 2013 02:43:35 -0000

Everyone loves to receive gifts. As a chocolate lover I always hope and pray for a chocolate gift. Last week I received my favorite gift of all time. It was an amazing gift basket overflowing with chocolates of every type. It truly had some of the best chocolates in the world. It was a basket of divine gourmet perfection. I had large luscious truffles that were rich and hypnotic. They were a true treasure on my tongue. It even had small chocolate cheesecakes that were so rich and dreamy I had to take a nap after eating them.

Re: Meeting the Spice Goddess – Bal Arneson

Tay Matemale — Sun, 07 Apr 2013 16:42:54 -0000

My wife and I have done several of your show recipes. At first, (because of our inexperience in the kitchen) they were not great-just ok. But now we are improving and enjoying all the wonderful flavors. We want to wish you Continued Great Success in your future

Re: Meeting the Spice Goddess – Bal Arneson

Tay Matemale — Sun, 07 Apr 2013 16:40:19 -0000

Exactly. Great Point !! Sounds like jealousy, or hate for someone else's success. She (Bal) is a good story, a good true story, of triumph over circumstance

Re: An Update from YouCook

Denise Nguyen — Thu, 21 Mar 2013 02:46:56 -0000

Hi Thu, I love your blog. I'm currently in Toronto too I would like to be a part of your team. Plz plz plz Plz tell me how would I get involved

Re: Northern House – Bison Sliders Recipe from Northwest Territories

Domain Registration India — Tue, 05 Mar 2013 01:38:10 -0000

Good I going To Try This Recipe ..Thanks for sharing

Re: Valentines Day Recipe: Susur’s Roasted Crusted Salmon with Mussels

Jeffrey S. Hunt — Wed, 13 Feb 2013 06:54:34 -0000

Michelle is right this is easy. A perfect and healthy way to start Valentine's Day!

Re: Magnolia Bakery :: Cream Cheese Icing

Cottageme — Sun, 13 Jan 2013 18:52:06 -0000

Thank you for the great recipe! I cooked it and its very teasty! I will recomend it to all of my http://cottageme.com cottage renters to cook it when they will be on vacation.

Re: Ming’s Fall-Off-The-Bone Ribs

http://jailbreakstation.com — Sat, 05 Jan 2013 06:07:13 -0000

be cozy in addition to healthy goodfor headphones You certainly want set of earphones which might

Re: Quinoa 365: Quinoa and Lentil Stew Recipe

web hosting delhi — Tue, 01 Jan 2013 03:38:20 -0000

Thanks for sharing such an informative post.....

Re: Northern House – Bison Sliders Recipe from Northwest Territories

cottage rentals ontario — Wed, 26 Dec 2012 03:57:09 -0000

Well, this is very interesting indeed. Would love to read a little more of this. Good post. Thanks for the heads-up.

Re: Roasting (Korean) Chestnuts

Aky13 — Mon, 24 Dec 2012 16:28:37 -0000

My parents, from New York, always roasted chestnuts and I do the same. They are a wonderful, hot, snack that is low in fat. Since I frequent Asian markets, I saw these and also had to try them. PROBLEM! Unlike Italian chestnuts (the usual ones you get in Western groceries) the Korean Chestnuts do NOT peel easily nor completely. you are left with the hairy i9nner skin STUCK to the nut. I found your comments as I was searching for a remedy for this problem. I wonder if Asian chestnuts are better eaten boiled rather than roasted?

Re: Meeting the Spice Goddess – Bal Arneson

amitmadhvani — Thu, 13 Dec 2012 11:26:37 -0000

send

Re: Vietnamese Shaking Beef (Thit Bo Luc Lac)

Coventry Man And A Van — Thu, 22 Nov 2012 14:23:02 -0000

Ideal for tiny house moves, Ebay collections and deliveries, flat, bedsitting room moves, student moves and almost about something that needs transporting

Re: Meeting the Spice Goddess – Bal Arneson

Hilaryrivers — Sat, 10 Nov 2012 09:26:40 -0000

1) Shows can have subtitles.
2) Who said she had to see it in India? She never said the crush was when she was a kid.
3) not liking removing the skin doesn't mean you never remove the skin.
4) anybody can say they knew someone while in the comfortable anonymity of the Internet. GROW UP

Re: Exclusive Dutch Recipe from Holland House: Bitterballen

Rubensvrouw — Mon, 08 Oct 2012 03:52:01 -0000

ground beef , disgusting

Re: Mango Lassi

Click Here — Fri, 29 Jun 2012 00:20:16 -0000

Well mango lassi is one of all time favourite. Mango is summer fruit. It is maintain tempreture of body. It is best for heartbeats, and heart. It is help the glwoing skin, and good for eye sight. It is help to make strong and healthy bone.

Re: Atlantic Canada House Recipe: Smoked Salmon Spheres with Cream Cheese and Carmelized Apples.

Coco peat exporter — Fri, 15 Jun 2012 08:41:58 -0000

Really Good I am really impressed with this blog Thanks

Re: Turkish Grilled Fish Wrapped in Grape Leaves

Click Here — Thu, 07 Jun 2012 23:55:26 -0000

Wow! The recipe seems to be look good in picture . I am fond of all recipes which are prepared from fish which is great source of protein and contains omega 3 which is necessary for body to control high cholesterol level . I will try this at home soon .

Re: Ming’s Fall-Off-The-Bone Ribs

canadian pharmacy — Wed, 09 May 2012 07:41:36 -0000

Now that's I called a great post, very very cool and awesome. Really I love the
Ingredients till its making.

Re: Vietnamese Shaking Beef (Thit Bo Luc Lac)

professional emcee singapore — Fri, 04 May 2012 01:27:59 -0000

Few people do not like the beef but i am one of those who like beef a lot.So let me tell you one thing that you have made my week end more excited because i will try this on week end.

Re: Ming’s Fall-Off-The-Bone Ribs

pasadena fitness boot camp — Thu, 19 Apr 2012 00:14:09 -0000

This is such an awesome article along an awesome and Fabulous dish's recipe just lovin it but before i'm gonna make this by recipe I'd love to know about it's calorie, Fats and all the other things that is this gonna harm my body shape?